TESTIMONIALS

"Your Lavender Oil is the best I've ever used! It kept my hands very soft and made them feel as good as new. I can't recommend it enough!" - P. Rana

"We could smell the lavender as soon as we stepped out of the car. Lovely!" - Karen

"My baby sitter is now in love with your soap and has told all her friends. Thanks for recommending it!" - J Lees

"Your lavender sugar is amazing. I've used it in my expresso and it has received rave reviews from my friends!" - Carol R

Lavender Scented Baked Apples

These lavender spiced baked apples are the perfect ending to any meal.

Yield: 6 servings

6 medium baking apples (about 2 pounds),
such as Gala or MacIntosh
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla
1 Tablespoon water
1 teaspoon lavender

Preheat oven to 350 degrees F.

Core apples; peel a strip from the top of each. If necessary cut thin
slice from bottom of each apple so apple will stand upright. Place
apples upright in greased 11 x 7-inch baking dish.

In medium-size bowl, combine sweetened condensed milk, vanilla and
lavender pour into and around apples.

Set dish in a 13 x 9-inch pan. Set on oven rack. Carefully pour boiling
water into pan to 1-inch depth. Bake 40 to 45 minutes or until apples
are tender, occasionally spooning sweetened condensed milk mixture in
bottom of dish over apples.

Serve warm

TIP If you don’t have sweetened condensed milk substitute a 1/4 cup of Lavender sugar or Lavender Vanilla Bean sugar in your regular baked apple recipe!

Date Added: March 22, 2012