Discovery Series #pierogi
Owners Martin and Suzanne are lovingly sharing their Polish culture and Christmas tradition in this busy workshop. They will demonstrate the technique of pierogi making with step-by-step instruction from the dough to the final dumpling. You will learn how to make 3 different fillings: potato & cheese, Sauerkraut & mushroom, and sour cherry, as well as tricks and tips for making those little packets of love seal properly. Of course, you’ll have a tasting of these delightful creations and take a sample package home.
Make an entire evening of the event by booking dinner at our own Bistro 42. Reserve your table by calling 519-738-6111.
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